A perfect combination of rose-scented ice cream with juicy lychees.
Sweet cream base with raspberry and strawberry swirl.
Rum-infused sweet cream base with rum-soaked raisins.
Premium Belgium dark chocolate ice cream with crushed Oreo pieces.
Sweet cream base with house-made rainbow cake pieces and cream cheese swirls.
Sweet cream base with crushed Oreo pieces.
Chocolate hazelnut ice cream with crushed chocolate-covered peanuts.
Fresh ripe banana ice cream with swirls of date syrup.
Green Tea ice cream made with the finest green tea powder sourced from Japan.
Vanilla ice cream made from Balinese vanilla beans.
Creamy Kahlua-infused ice cream with a hint of coffee.
Singapore’s favorite local dessert in an ice cream! Black glutinous rice swirled with creamy coconut milk.
Milo ice cream with crushed Tim Tam biscuits.
Rich and creamy durian ice cream made with fresh durians from Medan and Monthong durians.
Caramel ice cream with a hint of sea salt.
A light and refreshing non-dairy flavor made with organic strawberries locally sourced from Bandung.
A rich dark chocolate non-dairy dessert.
A seasonal favorite. Refreshing sorbet made with locally sourced “harum-manis” mangoes.
Bittersweet burnt caramel ice cream.
Cornflakes-infused ice cream with crunchy honey cornflakes.
Sweet cream base with red velvet cake chunks and cream cheese swirls.
Coconut milk based ice cream with vegan oatmeal cookie dough and swirls of luscious vegan caramel sauce made by Pura Vida.
Coconut milk based ice cream blended with sweet potatoes, vegan dark chocolate and homemade vegan fudgy brownies by Pura Vida.
Coconut milk based ice cream blended with fresh bananas, date syrup, vegan dark chocolate chip and vegan peanut butter by Pura Vida.